Mustard-Crusted Chicken Breasts
Mustard-Crusted Chicken Breasts
Ingrediënten
- ⅓ cup fine dry breadcrumbs
- ½ teaspoon dried whole thyme
- ¼ teaspoon pepper
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 4 chicken breast halves boneless and skinless
Instructies
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, dried thyme, and pepper.
- Mix well and set aside.
- In a small bowl, mix together the mayonnaise and Dijon mustard until smooth.
- Brush the mustard blend evenly over both sides of each chicken breast.
- Dredge the mustard-coated chicken breasts in the breadcrumb mixture, ensuring they are evenly coated.
- Place a small rack in a shallow roasting pan and coat it with non-stick cooking spray.
- Arrange the coated chicken breasts on the prepared rack.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and golden brown.
- Serve hot and enjoy the flavorful and tender chicken.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this succulent chicken dish with a crisp and fruity white wine such as Sauvignon Blanc. Its acidity and citrus notes will complement the tanginess of the Dijon mustard while refreshing your palate with each bite.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 9 g | Protein: 28 g | Fat: 7 g | Fiber: 1 g | Sugar: 1 g
