Nasi Goreng
Ingrediënten
- 2 large eggs
- 3 tablespoons sunflower oil
- 1 tablespoon tomato purée
- 1 tablespoon gluten-free ketjap manis sweet dark soy sauce
- 625 g cooked rice
- 1 tablespoon gluten-free light soy sauce
- 5 cm piece of cucumber quartered lengthways and sliced
- 8 spring onions thinly sliced on the diagonal
- salt and pepper
Spice paste
- 2 tablespoons vegetable oil
- 4 garlic cloves roughly chopped
- 50 g shallots roughly chopped
- 25 g roasted salted peanuts
- 6 medium-hot red chillies deseeded and chopped
- 1 teaspoon salt
Instructies
- Make the spice paste.
- Place all of the ingredients in a blender or food processor and whizz to a smooth paste, or grind using a pestle and mortar.
- Beat the eggs and season.
- Heat 1 tablespoon of the sunflower oil in a small frying pan over a medium-high heat, pour in a third of the beaten egg and cook until set on top.
- Flip, cook for a few more seconds, then turn out and roll up tightly.
- Repeat twice more with the remaining egg.
- Slice the omelettes across into thin strips.
- Heat a wok over a high heat until smoking.
- Add 2 tablespoons of the oil and the spice paste and stir-fry for 1–2 minutes.
- Add the tomato purée and ketjap manis and cook for a few seconds, then tip in the cooked rice and stir-fry over a high heat for 2 minutes until heated through.
- Add the strips of omelette and stir-fry for a further 1 minute, then add the soy sauce, cucumber and most of the spring onions and toss together well.
- Spoon into 4 bowls, scatter over the remaining spring onions and serve.
Notes / Tips / Wine Advice:
For quick spicy rice broth,
tip 400 g cooked rice into a saucepan with 200 ml coconut milk, 600 ml hot gluten-free vegetable stock, 2 tablespoons tomato purée and 1 tablespoon mild curry powder. Bring to the boil and cook over a high heat for 4–5 minutes. Remove from the heat and stir in 6 finely shredded spring onions and ¼ cucumber, finely shredded. Season, ladle into 4 bowls and serve.Calories per serving 245
Nutritional Information
Calories: 447 kcal
