A plate of no-bake butterscotch haystacks on a rustic wooden table, featuring crunchy chow mein noodles coated in smooth, melted butterscotch. Some haystacks are drizzled with extra butterscotch, while others are sprinkled with chopped nuts. A few pieces are broken apart to reveal the crispy interior, with scattered butterscotch chips and nuts adding to the homemade charm. Soft natural lighting enhances the warm, golden tones.

No-Bake Butterscotch Haystacks

Portions:2 2 dozen candie
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Equipment

  • Microwave
  • wax paper

Ingrediënten

  • 1 cup HERSHEY’S Butterscotch Chips
  • ½ cup REESE’S Peanut Butter Chips
  • 1 tablespoon shortening do not use butter, margarine, spread or oil
  • 1½ cups chow mein noodles coarsely broken(3-oz. can)

Instructies

  • Line tray with wax paper.
  • Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute; stir.
  • If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
  • Immediately add chow mein noodles; stir to coat.
  • Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm.
  • Store in tightly covered container in refrigerator.

Notes / Tips / Wine Advice:

VARIATION:
CHOCOLATE HAYSTACKS:
Substitute 1 cup HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.
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Recipe Category Coockies / Biscuit
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