No-Bake Chocolate Oat Bites
No-Bake Chocolate Oat Bites
Satisfy your sweet tooth with these easy-to-make, no-bake chocolate oat bites—a perfect snack for any time of the day.
Equipment
- 8-inch (20 cm) square baking pan
- Parchment or waxed paper
- Microwave-safe bowls
- Mixing spoon
- Measuring cups and spoons
Ingrediënten
- 10 ounces 283 g nondairy semisweet chocolate chips
- 2 tablespoons 28 g nondairy butter
- ½ cup 96 g Sucanat
- ¼ cup 60 ml coconut or other nondairy milk
- ½ cup 73 g dry-roasted salted peanuts
- 1 cup 40 g raisins
- 2 cups 195 g quick-cooking oats
Instructies
- Line an 8-inch (20-cm) square baking pan with parchment or waxed paper.
- In a microwave-safe bowl, melt the chocolate chips and nondairy butter together in the microwave for about 1 minute, stirring at least once during the process.
- In another microwave-safe bowl, combine the Sucanat and coconut milk.
- Heat for 30 seconds in the microwave, then mix until the Sucanat is dissolved.
- Pour the Sucanat mixture into the melted chocolate mixture and stir to combine.
- Fold in the dry-roasted salted peanuts, raisins, and quick-cooking oats until evenly mixed.
- Transfer the mixture to the prepared baking pan, pressing down firmly using an extra piece of waxed paper between your hands and the mixture to avoid a sticky mess.
- Let the mixture cool in the freezer for at least 1 hour before slicing into 16 bites.
- Enjoy cold, and store any leftovers in the refrigerator.
Notes / Tips / Wine Advice:
Serving Tip:
For an extra touch, sprinkle a pinch of sea salt on top before serving to enhance the chocolate flavor.
Wine Advice:
Pair these chocolate oat bites with a glass of dessert wine, such as a late-harvest Riesling, to complement their sweetness.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 12 g | Fiber: 2 g | Sugar: 15 g | Salt: 0.1 g
