No-Bake Full-of-It-All Candies
No-Bake Full-of-It-All Candies
Indulge in these delightful no-bake candies, packed with crispy rice cereal, peanut butter, coconut flakes, and a rich chocolate coating. Perfect for gifting or enjoying yourself.
Equipment
- waxed paper
- Microwave-safe bowl or double boiler
- Toothpicks or skewers
- airtight container for storage
Ingrediënten
- 2 cups 32 g crispy rice cereal
- 1 cup 120 g powdered sugar
- 1 cup 256 g natural peanut butter
- 1 cup 120 g coconut flakes
- ¼ cup 56 g nondairy butter, softened
- ½ cup 56 g dry-roasted peanuts, chopped if desired
- 14 ounces 385 g nondairy semisweet chocolate chips, divided
Instructies
- Combine Dry Ingredients: In a large mixing bowl, mix together the crispy rice cereal, powdered sugar, coconut flakes, and chopped dry-roasted peanuts.
- Add Wet Ingredients: Add the natural peanut butter and softened nondairy butter to the dry mixture.
- Stir until all ingredients are well combined into a sticky mixture.
- Form Candies: Roll the mixture into 1-inch (2.
- 5 cm) balls and place them on a sheet of waxed paper.
- Melt Chocolate: In a microwave-safe bowl or double boiler, melt 12 ounces (340 g) of the semisweet chocolate chips until smooth.
- Dip Candies: Using a toothpick or skewer, dip each candy ball into the melted chocolate, ensuring it’s fully coated.
- Return the dipped candies to the waxed paper.
- Cool and Harden: Allow the candies to cool and the chocolate to harden completely.
- Store: Once set, transfer the candies to an airtight container and store at room temperature.
Notes / Tips / Wine Advice:
Serving Tip:
For a festive touch, roll the candies in additional coconut flakes or chopped peanuts before dipping them in chocolate.
Wine Advice:
Pair these candies with a glass of dessert wine, such as a late-harvest Riesling, to complement the sweet and nutty flavors.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Fiber: 1 g | Sugar: 8 g | Salt: 0.05 g
