Noodle jars
Noodle jars
I first came across the ‘noodle jar’ thanks to the wonderful Donna Hay some years ago. Noodle jars had their starring moment on Pinterest and in food magazines for a long while there and I’m here to say that they are still awesome and easy, and need a regular place in your repertoire.
Ingrediënten
- ⅓ cup 100 g white miso
- ⅓ cup 80 ml soy sauce
- 4 handfuls dried vermicelli or egg noodles
- 4 handfuls green vegetables such as sugar snap peas, thinly sliced spring onions (scallions) or small broccoli florets
- 4 –6 cups 1–1.5 litres boiling water
Instructies
- Grab a 2 cup (500 ml) jar (or thereabouts) for each person.
- Spoon 1 tablespoon of the miso into the bottom of each jar and drizzle in 1 tablespoon of the soy sauce.
- Divide the noodles and vegetables among the jars.
- Put the lids on the jars, then fill a large thermos with boiling water and off you go.
- When you’re ready to eat, pour the boiling water into each jar, seal and leave to ‘cook’ for a few minutes or until the noodles are soft.
- Tuck in!
