Nua Tod Kratiem Prik Thai
Garlic Pepper Beef Stir-FryThis quick street-fooddish is very adaptable. Beef is the classic protein in this dish, but it alsoworks well with chicken, pork or seafood. Prepared deep-fried garlic is a greatstore-bought ingredient to use anywhere you need crispy garlic.
Ingrediënten
- 1 lb 454 g beef flank steak
- 1 tsp msg
- 1 tbsp 15 ml Thai black soy sauce
- 2 cloves garlic minced
- 2 tbsp 30 ml canola or other high-temperature cooking oil
- 2 tbsp 30 ml oyster sauce
- 1 tbsp 15 ml fish sauce
- 1 tsp ground black pepper
- Pinch white pepper
- 2 tbsp 2 g store-bought fried garlic
- Cooked jasmine rice for serving
Instructies
- Slice the beef against the grain into thin strips about finger length.
- Place the beef into a small bowl along with the msg, black soy sauce and minced garlic.
- Mix to coat the beef well.
- Let it sit for at least 20 minutes, or as long as overnight in the refrigerator.
- Heat a wok or a large skillet over high heat and add the oil.
- When a wisp of white smoke appears, toss the marinated beef into the pan.
- Cook for 1 to 2 minutes, continually moving the beef so it browns on all sides but is still rare.
- Stir in the oyster sauce, fish sauce, black pepper and white pepper.
- Don’t be afraid to scrape any bits off the bottom of the pan before they start to burn.
- When the beef is cooked through, stir in the fried garlic and stir for another minute.
- Serve hot over jasmine rice.
