Prepare the quark dough for dumplings and let rest for 2 hours.

For the filling, mix the nuts and breadcrumbs.

Boil the milk with the sugar, honey, rum, lemon zest, and cinnamon.

Remove from heat and stir into the nuts.

Melt the nougat and stir into the nut mixture with the egg yolks.

Chill for a while.

Form small balls from the nut batter and chill them again.

Wrap the chilled balls in the prepared dough and form dumplings.

Bring a good amount of water to boil and then let the dumplings sit in it for about 12 minutes (do not boil them).

For the sugar crumbs, melt butter and brown the crumbs and sugar.

Flavor with cinnamon and vanilla sugar.

Remove the dumplings from the water, let drip, and roll in the crumbs.