Nut Cake
Ingrediënten
Ingredients for 1 Torte (10in (26 cm) diameter)
- 8 Eggs
- 1 cup less 2 tbsp 200 g Granulated sugar
- Lemon zest
- 1 oz 25 g Nougat, melted
- 7 oz 200 g Nuts, ground
- 3 oz 80 g Breadcrumbs
- ¾ cup 80 g Flour
- 2 tbsp 3 cl Rum
Instructies
- Preheat oven to 340 °F (170 °C).
- Beat the eggs with granulated sugar, vanilla sugar, and lemon zest until creamy.
- Carefully mix in the nougat.
- Mix in the nuts, breadcrumbs, and flour and, finally, flavor with rum.
- Bake for about 55 minutes.
