Nutmeg and White Chocolate Bliss Bars
Nutmeg and White Chocolate Bliss Bars
Ingrediënten
- Nonstick cooking spray
- 2 cups all-purpose flour
- 2 teaspoons freshly grated nutmeg or 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 cups packed brown sugar
- ⅔ cup butter
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup dried cranberries
- 1 ½ cups fresh or thawed frozen cranberries
- 3 ounces white baking chocolate coarsely chopped
Preparation Time: 25 minutes / Baking Time: 40 minutes at 350°F
Instructies
- Preheat your oven to 350°F.
- Line a 13×9-inch baking pan with foil, extending the foil over the edges for easy removal, and lightly coat the foil with nonstick cooking spray.
- In a medium bowl, combine the all-purpose flour, freshly grated nutmeg (or ground nutmeg), baking powder, and baking soda.
- In a medium saucepan, combine the brown sugar and butter.
- Cook and stir over medium heat until the mixture is completely melted and smooth.
- Allow it to cool slightly.
- Stir in the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gently fold in the flour mixture, being careful not to overmix.
- Add the dried cranberries and spread the batter into the prepared pan.
- Sprinkle the fresh or thawed cranberries evenly over the top.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and immediately sprinkle the top with the coarsely chopped white chocolate.
- Let it cool in the pan on a wire rack.
- Using the foil overhangs, lift the uncut bars from the pan and then cut them into individual bars.
Notes / Tips / Wine Advice:
Yields: 24 servings (1 bar each)
Storage:
To store, layer the bars between sheets of waxed paper in an airtight container. They can be kept at room temperature for up to 3 days or frozen for up to 3 months. Enjoy your Nutmeg and White Chocolate Bliss Bars!
To store, layer the bars between sheets of waxed paper in an airtight container. They can be kept at room temperature for up to 3 days or frozen for up to 3 months. Enjoy your Nutmeg and White Chocolate Bliss Bars!
