Nutty Honey Graham Layer Bars
Nutty Honey Graham Layer Bars
Ingrediënten
- Nonstick cooking spray
- ¹/₂ cup of melted butter
- 1 ¹/₂ cups of finely crushed honey graham cereal like General Mills Golden Grahams
- 1 teaspoon of orange zest optional
- 1 14- ounce can of sweetened condensed milk
- 2 cups of honey graham cereal like General Mills Golden Grahams, coarsely broken
- 1 ¹/₂ cups of white baking chips
- 1 cup of flaked coconut
- 1 cup of dried tart cherries or cranberries
- 1 cup of chopped pistachio nuts
Preparation Time: 20 minutes / Baking Time: 25 minutes at 350°F
Instructies
- Begin by preheating your oven to 350°F (175°C).
- Line a 13×9-inch baking pan with foil, allowing the foil to extend over the edges, and then coat the foil with nonstick cooking spray.
- Brush the bottom and sides of the prepared pan with melted butter.
- Sprinkle the bottom with 1¹⁄₂ cups of finely crushed cereal, and if desired, orange zest.
- Pour sweetened condensed milk evenly over the crushed cereal.
- Sprinkle with 1 cup of the coarsely broken cereal, white baking chips, coconut, dried cherries (or cranberries), and chopped pistachios.
- Finish by sprinkling the remaining 1 cup of broken cereal on top.
- Gently press the layers down to moisten them.
- Bake in the preheated oven for 25 to 30 minutes, or until the edges turn light brown.
- Using a sharp knife, loosen the bars from the foil-lined edges of the pan.
- Let them cool in the pan on a wire rack.
- Using the foil, lift out the uncut bars, then cut them into individual bars.
Notes / Tips / Wine Advice:
This recipe yields 24 servings (1 bar each).
