Old-Fashioned Crumb Cake
Old-Fashioned Crumb Cake
A moist coffee cake that is enhanced when eaten with applesauce, peaches, or pears. It needs no icing.
Ingrediënten
- 3 cups flour
- 2 cups brown sugar
- ½ cup shortening butter, or margarine
- 1 egg beaten
- 1 cup buttermilk
- 1 tsp. baking soda
- 1 tsp. cream of tartar
Instructies
- Mix flour and brown sugar together.
- Cut in shortening until mixture is crumbly.
- Take out 1 cup crumbs for topping.
- Add to remaining crumbs the egg, buttermilk, soda, and cream of tartar, in that order.
- Mix well after each addition.
- Pour into a greased 9” x 13” baking pan.
- Sprinkle reserved cup of crumbs over top.
- Bake at 375° for 25–35 minutes.
