Name: Olive and Tomato Dip
Ingredients: 1 cup green Spanish-style pimiento-stuffed olives; 1 medium tomato (seeded, and finely chopped); 1 jalapeño chile (seeded, veins removed, and finely chopped); 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped white onion; 2 teaspoons drained capers (chopped); 1 teaspoon brown sugar; Salt (to taste (optional))

Olive and Tomato Dip

Salsa de Aceituna Verde y Jitomate

Dips and chips are easy and well liked by almost everyone. This is a California-Mexican innovation based on ingredients commonly used in the cooking of Veracruz. For the best flavor try to use good-quality bulk olives from a delicatessen or gourmet store.

Recept afdrukken

Ingrediënten

Makes about 1½ cups

▢ 1 cup green Spanish-style pimiento-stuffed olives
▢ 1 medium tomato seeded, and finely chopped
▢ 1 jalapeño chile seeded, veins removed, and finely chopped
▢ 2 tablespoons chopped fresh cilantro
▢ 1 tablespoon finely chopped white onion
▢ 2 teaspoons drained capers chopped
▢ 1 teaspoon brown sugar
▢ Salt to taste (optional)

Instructies

Put the olives in a processor and pulse until finely chopped.
Transfer to a bowl and add the remaining ingredients.
Taste before adding salt, since the olives and capers are both already salty.

Notes / Tips / Wine Advice:

Serve with crisp tortilla chips for dipping

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Recipe Category Sauce

Country Mexican

Olive and Tomato Dip