A rustic Onion Tarte Tatin served on an artisan ANTA serving plate, featuring caramelized red onions with a glossy finish under a golden-brown pastry crust. The dish is garnished with fresh rocket leaves and Parmesan shavings, styled on a weathered wooden table with a linen napkin, a knife for serving, and a small bowl of balsamic vinegar, illuminated by soft natural lighting.

Caramelized Onion Tarte Tatin

Sweet and savory delight! Caramelized onions in a buttery, flaky crust.
Portions:6
Preparation Time: 20 minutes
Cooking Time:45 minutes
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Equipment

  • Oven-safe skillet, Rolling pin, Spatula

Ingredients

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Fresh thyme leaves
  • 1 kg Onions sliced
  • 1 package Puff pastry thawed
  • 2 tbsp Olive oil
  • 100 g Sugar
  • Salt and pepper to taste

Instructions

  • Preheat oven to 200°C (400°F).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Add onions and cook until softened, about 15 minutes.
  • Add sugar, balsamic vinegar, thyme, salt, and pepper.
  • Cook until onions are deeply caramelized, about 15-20 minutes.
  • Roll out puff pastry to a circle slightly larger than the skillet.
  • Place puff pastry over the caramelized onions in the skillet.
  • Bake for 20-25 minutes, or until the pastry is golden brown.
  • Let it cool for a few minutes.
  • Invert the tarte tatin onto a serving plate.
  • Slice and serve warm.

Notes / Tips / Wine Advice:

Serving Tip:

Serve with a side salad for a complete meal.

Wine Advice:

A dry Riesling or a Pinot Noir.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 18 g | Fiber: 4 g | Sugar: 20 g | Salt: 0.5 g
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Recipe Category Oven Baked / Pie / Rustic Baking / Vegetables
Country French
Holliday: Sunday Dinner
Season: Autumn
Diets Vegetarian
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