Name: Orange Almond Cake with Orange Icing
Prep time: 15 min
Cook time: 24 min
Ingredients: 2½ tablespoons 18 g flax meal; 3 tablespoons 45 ml water; 1 cups 160 g whole wheat pastry flour; ½ cup 54 g finely ground toasted almonds; ½ cup 96 g raw sugar; ½ teaspoon ground cardamom; ½ teaspoon fine sea salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ cup 180 ml fresh orange juice; ¼ cup 60 ml canola oil; 1 teaspoon pure orange extract; ½ teaspoon pure almond extract; ½ cup 60 g powdered sugar; 1 tablespoon 15 ml fresh orange juice

Preheat the oven to 350°F (180°C, or gas mark 4).
Lightly coat an 8-inch square baking pan with nonstick cooking spray.
In a medium-size bowl, whisk together the flax meal and water.
Set aside to thicken.
In a large-size bowl, whisk together the flour, ground almonds, sugar, cardamom, salt, baking powder, and baking soda.
Whisk the fresh orange juice, canola oil, and both extracts into the flax mixture.
Carefully fold the wet ingredients into the dry ingredients, being cautious not to overmix.
Pour the batter into the prepared baking pan.
Bake for 24 minutes, or until a toothpick inserted into the center comes out clean.
Leave the cake in the pan for at least 30 minutes before transferring to a wire rack to cool completely.
To make the icing: In a medium-size bowl, combine the powdered sugar and orange juice (adding juice drop by drop).
Stir vigorously until the mixture is smooth and easily spreadable.
Once the cake is cool, apply the icing to the top using an icing spatula.

Orange Almond Cake with Orange Icing

Equipment

Ingrediënten

For the icing:

Instructies

Notes / Tips / Wine Advice:

Nutritional Information

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