Orange Creamsicle Truffles
Orange Creamsicle Truffles
There Are Only Five Ingredients In These Refreshing Little Bites Of Creamy Citrus Goodness. This Is A Great Recipe To Make With Kids. They Will Love Helping To Form Each Ball In Their Hands Then Rolling It Around In The Cookie Crumbs. If You Like Coconut, You Could Add ½ Cup To The Food Processor When You Are Pulsing The Second Batch Of Cookies To Give Them A Bit Of A Tropical Touch
Equipment
Ingrediënten
- 1 11-Ounce Package Pecan Sandies Cookies, Divided
- 2 Ounces Cream Cheese Softened
- ¼ Cup Frozen Orange Juice Concentrate
- Zest Of ½ Medium Orange
- 1 ¾ Cups Confectioners’ Sugar
Instructies
- In A Food Processor, Process Half The Cookies Into Crumbs.
- Pour Onto A Plate And Set Aside.
- Process Remaining Cookies Into Crumbs.
- Add Cream Cheese, Frozen Concentrate, And Orange Zest.
- Pulse To Combine, Then Add Confectioners’ Sugar.
- Pulse Until The Mixture Comes Together Into A Dough.
- Spread Dough Onto A Plate And Freeze For 15 Minutes To Firm Up.
- For Each Truffle, Form A Ball With About 1 Tablespoon Cold Dough.
- Roll The Ball In Reserved Cookie Crumbs.
- Serve Immediately.
- Refrigerate Any Leftover Truffles For Up To 1 Week.
Nutritional Information
Calories: 443 kcal
