Orange Double Chocolate Delights
A perfect combination of gooey chocolate and refreshing citrusy orange zest. These cookies are the ultimate treat, best paired with a tall glass of ice-cold soymilk.
Equipment
- Baking sheets
- Mixing bowls
- Measuring cups
- measuring spoons,
- Parchment paper or silicone baking mat
- wire rack
Ingrediënten
- 1¼ cups 105 g chocolate graham cracker crumbs
- 1 cup 125 g all-purpose flour
- ¼ cup 20 g unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ cup 96 g vegetable shortening
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure orange extract
- 2 cups 470 ml Sweetened Condensed Soymilk
- 1 cup 176 g nondairy semisweet chocolate chips
- Zest from 1 orange
Instructies
- Preheat the oven to 375°F (190°C, or gas mark 5).
- Line two or three baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, combine the graham cracker crumbs, flour, cocoa powder, and baking powder.
- In a separate bowl, use an electric mixer to beat together the vegetable shortening, vanilla extract, and orange extract.
- Slowly add the condensed soymilk, mixing until combined.
- Add the wet ingredients to the dry ingredients, stirring until well incorporated.
- Gently fold in the semisweet chocolate chips and the orange zest.
- Drop about 2 tablespoons (40 g) of dough per cookie onto the prepared baking sheets, spacing them about 3 inches (7.
- 5 cm) apart, as the cookies will spread while baking.
- Bake for 12-15 minutes or until set.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Pair with a glass of chilled soymilk for the perfect treat. These cookies also make a great gift for holiday gatherings!
Wine Advice:
Enjoy with a dessert wine like a rich, fruity late-harvest Riesling to enhance the chocolate and orange flavors.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 9 g | Fiber: 3 g | Sugar: 14 g | Salt: 0.2 g
