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Recept afdrukken
Equipment
Ingrediënten
- 4 chicken breasts boneless and skinless, cubed
- 6 ounces orange juice frozen and thawed
- 2 ounces orange marmalade
- ½ cup orange juice
- ½ cup BBQ sauce
- 3 tablespoons soy sauce
- 1 garlic clove minced
- 2 teaspoons ginger root
- 1 teaspoon nutmeg
- 1 teaspoon marjoram
- 1 teaspoon cinnamon
- ½ cup flour
- Sesame seeds
- Cooked rice hot
Instructies
- Place the flour in a sealable bag, and put chicken in bag a few pieces at a time.
- Shake to completely cover chicken.
- Transfer chicken to slow cooker and repeat until all chicken is coated and in slow cooker.
- In a separate bowl Combine orange juice concentrate, orange juice, orange marmalade, BBQ sauce, soy sauce, minced garlic, ginger root, nutmeg, marjoram and cinnamon.
- Stir well and then pour over chicken.
- Stir chicken to make sure each piece is completely coated.
- Cover and cook on low for 7 – 9 hours.
- Serve over cooked rice and sprinkle sesame seeds on top of chicken.