Orange Pecans

Orange Pecans

These tasty snacks pair well with an assortment of Cheddar cheeses.
Portions:5 cups
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 cup sugar
  • 1¼ cups fresh orange juice
  • 1 tablespoon grated orange rind
  • 1 teaspoon ground cinnamon
  • 4 cups pecan halves toasted

Instructies

  • Bring first 4 ingredients to a rapid boil in a heavy saucepan over medium heat.
  • Stir in pecan halves; cook, stirring constantly, until pecans are coated and syrup is absorbed.
  • Remove from heat; stir just until pecans separate.
  • Spread in a single layer onto wax paper; cool.
  • Store in airtight containers up to 5 days.
————————————————————————————————–
Recipe Category Appetizer / Nuts

You May Also Like

A plate of soft rum caramels on a rustic wooden table, featuring rich, golden-brown treats with a smooth, chewy texture infused with warm rum flavor. Some caramels are individually wrapped in parchment paper, while others are cut into small squares with a light sprinkle of sea salt. The plate rests on a wooden cutting board, with scattered caramel pieces, a small dish of melted caramel, and a glass of rum nearby. Soft natural lighting enhances the warm, inviting tones.

Soft Rum Caramels

oktober 11, 2022
A bowl of Disco Stew with potatoes, carrots, and peas in a rich peanut butter and coconut milk sauce, garnished with parsley, served on a rustic wooden table with bread and beer in the background.

Disco Stew with Potatoes, Carrots, and Peanut Butter

januari 21, 2025
A rustic bowl of Multigrain Pilaf with beans, lentils, and spices, garnished with cilantro and toasted almonds, set on a wooden table with spices and fresh herbs in the background.

Multigrain Pilaf with Beans and Spices

januari 23, 2025
Translate »