Ossi dei Morti
Ossi dei Morti
Italian Bone-Shaped CookiesBring a touch of Italian tradition to your kitchen with Ossi dei Morti, charming bone-shaped cookies that are not only delightful to look at but also a joy to eat. Baked to perfection, these crunchy treats are a perfect sweet snack, especially on All Souls' Day.
Ingrediënten
- ½ cup sugar
- 8 tablespoons unsalted butter
- 2 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup ground almonds or pistachios optional
Instructies
- Preheat the oven to 400°F.
- Lightly grease 2 cookie sheets.
- Combine sugar, butter, and eggs in a medium-sized bowl.
- Add the flour gradually, beating until smooth.
- Add the vanilla and nuts and mix well.
- Break off small pieces of dough (about 1 tablespoon each) and form them into skinny, bone-like shapes.
- Place them 1 inch apart on the cookie sheets.
- Bake for 10 minutes or until the cookies are lightly browned.
- Remove from cookie sheets with a spatula and cool on a wire rack.
Notes / Tips / Wine Advice:
Ossi dei Morti are simple to make and fun to eat! Try serving them with hot chocolate or coffee for a sweet snack.
Wine Advice:
Pair these Italian Bone-Shaped Cookies with a sweet Vin Santo. The wine’s nutty and honeyed notes will complement the crunchiness of the cookies and add a delightful touch to your sweet indulgence. Buon Appetito!
