Osso Buco
Osso Buco
Ingrediënten
- 4 Veal or lamb shanks
- Well seasoned flour
- 1 Clove garlic — minced
- 3 Tbs Olive oil
- 1 cup Canned consomme
- ¼ cup Dry white wine
- 2 Tbs Tomato paste
- Rind of 1 lemon — cut into strips
- 3 small Carrots — finely diced
- 1 Tbs Parsley — chopped
- ¼ tsp Dried marjoram — crushed
- ¼ tsp Dried oregano — crushed
- ⅛ tsp Dried sage — crushed
Instructies
- Roll shanks in flour; brown with garlic in hot oil in skillet.
- Add remaining
- ingredients to crockpot.
- Stir to mix.
- Add shanks.
- Cover pot and cook on LOW
- for 10 to 12 hours until shanks are tender.
- Garnish with parsley.
- Serve with
- pasta
Nutritional Information
Calories: 590.3 kcal
