Panna Cotta In My Style

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Ingrediënten

Ingredients for 4–6 Servings

  • 2 cups 500 ml Heavy cream
  • 2 cups 500 ml Milk
  • ⅔ cup 140 g Granulated sugar
  • 4 Vanilla beans
  • 2 Eggs
  • 3 Egg yolks
  • Brown sugar for sprinkling

Instructies

  • Preheat oven to 270 °F (130 °C).
  • Heat the milk and cream until they are lukewarm.
  • Cut the vanilla beans the long way, add to the milk, and simmer briefly.
  • Whisk the sugar, eggs, and egg yolks.
  • Mix in the milk cream mixture and let sit for a good half an hour.
  • Pour it all through a sieve.
  • Take out the vanilla beans and scrape the pulp in.
  • Fill shallow molds about an inch high and bake for about 30 minutes in a water bath.
  • Remove and place in the refrigerator for about 2 hours.
  • Before serving, sprinkle with brown sugar and briefly caramelize under highest upper heat (or under a salamander).
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Recipe Category Cheese / Dessert
Country Austria / European
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