A rustic presentation of Parmesan-crusted chicken Alfredo pizza, elegantly arranged on a wooden table. The pizza has a golden, crispy crust infused with Parmesan cheese, topped with a rich, creamy Alfredo sauce, tender slices of grilled chicken, and melted mozzarella. Fresh parsley and extra Parmesan shavings garnish the pizza for added flavor. A few slices are cut and placed on a wooden cutting board, showcasing the creamy layers. Scattered around are garlic cloves, Parmesan chunks, and a drizzle of olive oil. Soft natural lighting enhances the warm and indulgent feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Parmesan-Crusted Chicken Alfredo Pizza

Portions:6
Total time 30 minuten
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Ingrediënten

  • 1 can 13.8 oz refrigerated classic pizza crust
  • 2 tablespoons butter softened
  • ½ cup shredded Parmesan cheese 2 oz
  • ¾ cup Alfredo pasta sauce from 15-oz jar
  • 2 cups chopped cooked chicken
  • 1½ cups packed fresh spinach leaves
  • 1 cup shredded Italian cheese blend or shredded mozzarella cheese 4 oz

Instructies

  • Heat oven to 400°F.
  • Grease large dark or nonstick cookie sheet with shortening or cooking spray.
  • Unroll dough on cookie sheet.
  • Starting at center, press dough into 15 x 10-inch rectangle.
  • Spread butter over dough.
  • Sprinkle Parmesan cheese evenly over butter.
  • Bake 7 minutes; remove from oven.
  • Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust.
  • Top with spinach and cheese.
  • Bake 5 to 7 minutes longer or until cheese is melted and crust is golden brown.

Notes / Tips / Wine Advice:

Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.
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Recipe Category Cheese / Chicken / Pizza
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