Parmesan-Crusted Chicken Bites
Parmesan-Crusted Chicken Bites
Equipment
- baking sheet
Ingrediënten
- 2 whole chicken breasts deboned and cut into bite-size pieces
- ½ cup melted butter
- 1 cup seasoned bread crumbs Italian seasoning with extra Parmesan cheese added
Instructies
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Dip each bite-size chicken piece into the melted butter, ensuring it is fully coated.
- Roll the butter-coated chicken pieces in the seasoned bread crumbs until they are evenly coated.
- Place the coated chicken bites on the prepared baking sheet in a single layer, leaving some space between each piece.
- Bake the chicken bites in the preheated oven for about 30 minutes, or until they are golden brown and cooked through.
- Once cooked, remove the chicken bites from the oven and transfer them to a serving platter.
- Serve the Parmesan-crusted chicken bites hot as an appetizer or snack.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Parmesan-crusted chicken bites with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. The acidity and fruitiness of these wines complement the savory flavors of the chicken while refreshing the palate between bites.Nutritional Information
Calories: 300 kcal | Carbohydrates: 15 g | Protein: 20 g | Fat: 18 g | Fiber: 1 g | Sugar: 1 g
