Parmesan Orzo
Parmesan Orzo
Ingrediënten
- ½ C. butter divided
- 8 pearl onions
- 1 C. uncooked orzo pasta
- ½ C. sliced fresh mushrooms
- 1 C. water
- ½ C. broth
- garlic powder to taste
- salt and pepper to taste
- ½ C. grated Parmesan cheese
- ¼ C. fresh parsley
Instructies
- Stir fry your onions in half of the butter until it is browned then add in the rest of them butter, mushrooms, and the orzo.
- Continue frying everything for 7 mins.
- Now combine in the broth and the water and get everything boiling.
- Once the mix is boiling, set the heat to low, and cook everything for 9 mins after adding in the pepper, salt and garlic powder.
- Once the orzo is done top it with parsley and parmesan.
Nutritional Information
Calories: 327 kcal
