Peanut Butter Chocolate Fun Brownies
A delightful combination of rich chocolate brownies with creamy peanut butter-filled chocolate pieces, topped with a luscious chocolate drizzle. Perfect for any sweet tooth!
Equipment
- 8- or 9-inch baking pan
- Medium microwave-safe bowl
- Small microwave-safe bowl
- Mixing spoon
- wire rack
Ingrediënten
- ½ cup butter or margarine
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 6 tablespoons HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1⅓ cups REESE’S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme divided, 8-oz. pkg.
Instructies
- Preheat oven to 350°F (175°C).
- Grease an 8- or 9-inch baking pan.
- Place butter in a medium microwave-safe bowl and microwave on HIGH (100%) for 1 to 1½ minutes until melted.
- Stir in sugar and vanilla.
- Add eggs one at a time, beating well with a spoon after each addition.
- Add cocoa and beat until well blended.
- Stir in flour, baking powder, and salt until combined.
- Set aside 2 tablespoons of baking pieces; stir the remaining pieces into the batter.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until brownies begin to pull away from the sides of the pan.
- Cool completely in the pan on a wire rack.
- Place the reserved 2 tablespoons of baking pieces in a small microwave-safe bowl.
- Microwave on HIGH for 15 seconds, then stir.
- If needed, microwave for an additional 15 seconds at a time, stirring after each heating, until the chocolate is melted and smooth.
- Drizzle the melted chocolate over the brownies.
- Refrigerate until the drizzle sets.
- Cut into bars and serve.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy with a glass of cold milk or serve with a scoop of vanilla ice cream for an extra indulgent treat.Wine Advice:
Pair with a sweet dessert wine like Ruby Port or Shiraz, which complements the chocolate and peanut butter flavors beautifully.Nutritional Information
Calories: 220 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 12 g | Fiber: 2 g | Sugar: 21 g | Salt: 0.2 g