A plate of peanut butter chocolate fun brownies on a rustic wooden table, featuring a rich, fudgy chocolate base with a smooth, creamy peanut butter swirl on top. Some brownies are drizzled with melted chocolate and garnished with chopped peanuts, while a few are cut open to reveal their decadent, gooey layers. Scattered chocolate chips and peanut pieces add to the homemade charm, with soft natural lighting enhancing the warm, indulgent tones.

Peanut Butter Chocolate Fun Brownies

A delightful combination of rich chocolate brownies with creamy peanut butter-filled chocolate pieces, topped with a luscious chocolate drizzle. Perfect for any sweet tooth!
Portions:16 bars
Preparation Time: 15 minuten
Cooking Time:35 minuten
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Equipment

  • 8- or 9-inch baking pan
  • Medium microwave-safe bowl
  • Small microwave-safe bowl
  • Mixing spoon
  • wire rack

Ingrediënten

  • ½ cup butter or margarine
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 6 tablespoons HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1⅓ cups REESE’S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme divided, 8-oz. pkg.

Instructies

  • Preheat oven to 350°F (175°C).
  • Grease an 8- or 9-inch baking pan.
  • Place butter in a medium microwave-safe bowl and microwave on HIGH (100%) for 1 to 1½ minutes until melted.
  • Stir in sugar and vanilla.
  • Add eggs one at a time, beating well with a spoon after each addition.
  • Add cocoa and beat until well blended.
  • Stir in flour, baking powder, and salt until combined.
  • Set aside 2 tablespoons of baking pieces; stir the remaining pieces into the batter.
  • Spread the batter evenly into the prepared pan.
  • Bake for 30-35 minutes, or until brownies begin to pull away from the sides of the pan.
  • Cool completely in the pan on a wire rack.
  • Place the reserved 2 tablespoons of baking pieces in a small microwave-safe bowl.
  • Microwave on HIGH for 15 seconds, then stir.
  • If needed, microwave for an additional 15 seconds at a time, stirring after each heating, until the chocolate is melted and smooth.
  • Drizzle the melted chocolate over the brownies.
  • Refrigerate until the drizzle sets.
  • Cut into bars and serve.

Notes / Tips / Wine Advice:

Serving Tip:

Enjoy with a glass of cold milk or serve with a scoop of vanilla ice cream for an extra indulgent treat.

Wine Advice:

Pair with a sweet dessert wine like Ruby Port or Shiraz, which complements the chocolate and peanut butter flavors beautifully.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 12 g | Fiber: 2 g | Sugar: 21 g | Salt: 0.2 g
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Recipe Category Cake / Chocolate / Cupcakes-Brownies / Dessert
Country American
Season: All seasons
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