Peach Butter

Peach Butter

Portions:+ pints
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Ingrediënten

  • pounds peaches peeled, pitted, and roughly chopped
  • ½ cup water
  • 2 tablespoons lemon juice
  • 4 cups sugar

Instructies

  • Combine peaches, water, and lemon juice in a medium pot.
  • Boil until soft.
  • Process in food mill or food processor until smooth.
  • Stir peach puree and sugar to combine, then bring to a boil over medium heat.
  • Boil gently, stirring often, until thickened and spreadable.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Fruit / Sandwich toppings
Country Amish


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