Juicy peach slices, peppery watercress, and crumbled feta cheese tossed in a light citrus vinaigrette, garnished with toasted almonds and a drizzle of honey.

Peach, Feta & Watercress Summer Salad

Refreshing summer salad with sweet peaches, salty feta, and peppery watercress, topped with toasted pumpkin seeds.
Portions:4
Preparation Time: 10 minuten
toasting pumpkin seeds 2 minuten
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Equipment

Ingrediënten

  • 175 g 6 oz Feta cheese (crumbled)
  • 1 tsp clear Honey
  • Juice of ½ Lemon
  • 2 tbsp extra virgin Olive oil
  • 1 tbsp chopped Oregano
  • 3 Peaches halved, stoned, and sliced
  • 30 g Pumpkin seeds
  • 4 Spring onions sliced
  • 75 g 3 oz Watercress
  • ½ tsp gluten-free Dijon mustard
  • Pepper

Instructies

  • Heat a nonstick frying pan over a medium-low heat and dry-fry the pumpkin seeds for 2–3 minutes, stirring frequently, until slightly golden and toasted.
  • Set aside.
  • Whisk together the lemon juice, oil, mustard, honey, oregano, and pepper in a small bowl.
  • Divide the watercress between 4 plates, top with the peach slices and spring onions, then sprinkle over the feta cheese.
  • Serve sprinkled with the toasted pumpkin seeds and drizzled with the dressing.

Notes / Tips / Wine Advice:

Serving Tip:
Serve immediately to maintain the freshness and texture of the ingredients.
Wine Advice:
Pair with a crisp dry Rosé or a light-bodied Sauvignon Blanc to complement the sweet and salty flavors.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 20 g | Fiber: 3 g | Sugar: 10 g | Salt: 0.5 g
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Recipe Category Fruit / Salad / Side Dish / Vegetables
Country International
Season: Summer
Diets Gluten Free / Vegetarian
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