Peach Pie Roll-Ups
Peach Pie Roll-Ups
You May Never Make A “Normal” Fruit Pie After Making These Lemon-Glazed, Bite-Sized Peach Pies. They Are Very Easy To Prepare—You Can Even Teach The Little Ones In Your Family How To Do It. Serve Hot From The Oven With A Nice Scoop Of Vanilla Ice Cream.
Ingrediënten
- â…“ Cup Granulated Sugar
- ÂĽ Teaspoon Ground Nutmeg
- 1 Teaspoon Cinnamon
- 1 9″ Refrigerated Piecrust
- 2 Tablespoons Salted Butter Melted, Divided
- 12 Slices Frozen Peaches
- ¾ Cup Confectioners’ Sugar
- 2 Teaspoons Lemon Juice
Instructies
- Preheat Oven To 425°F.
- Line A Baking Sheet With Parchment Paper.
- In A Small Bowl, Combine Granulated Sugar, Nutmeg, And Cinnamon.
- Set Aside.
- Unroll Piecrust On Cutting Board And Brush Entire Surface With About 1 Tablespoon Melted Butter.
- Cover With Sugar Mixture, Saving About 1 Tablespoon To Sprinkle Over The Tops After Rolling Them Up.
- Cut Circle Of Dough Into Twelve Equal Triangular Slices.
- For Each Roll-Up, Place 1 Frozen Peach Slice On The Wide End Of A Dough Triangle And Roll Toward The Narrow End (No Need To Seal The Ends).
- Place On Baking Sheet.
- Repeat.
- Brush Remaining 1 Tablespoon Melted Butter Over Tops Of Finished Rolls And Sprinkle On Rest Of Cinnamon Sugar.
- Bake On Middle Rack Until Golden Brown, 18–20 Minutes.
- Combine Confectioners’ Sugar And Lemon Juice To Form A Glaze.
- Remove Rolls From Oven And Drizzle Glaze Over The Top Of Each Roll-Up.
- Serve Warm.
Nutritional Information
Calories: 161 kcal
