Peachy Brie Delight
Peachy Brie Delight
Ingrediënten
- 1 large peach
- ½ tablespoon butter
- 2-3 oz. Brie cheese
- 4 slices Hawaiian sweet bread
- Butter or butter spread
Instructies
- Blanch the peach in boiling water for a few seconds, then rinse it in cold water.
- Remove the skin and pit, then slice the peach into about 8-12 slices.
- In a skillet over medium heat, melt the butter.
- Sauté the peach slices for about 5 minutes, or until softened.
- Alternatively, you can use the peach slices raw, based on preference.
- Butter one side of all the slices of Hawaiian sweet bread.
- On two slices of bread, stack the sliced Brie cheese or spread it evenly.
- Add the sautéed or raw peach slices on top of the Brie.
- Top with the remaining cheese and the other slice of bread, creating sandwiches.
- Cook the sandwiches at 325°F for four minutes on each side until golden brown and the cheese is melted.
- Once cooked, slice the sandwiches diagonally and serve warm.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this delightful peachy Brie sandwich with a glass of light and fruity white wine such as Riesling or Pinot Gris. The sweetness of the peach and the creamy Brie will complement the fruity notes of the wine, creating a harmonious balance of flavors. Enjoy the taste of summer!
Nutritional Information
Calories: 400 kcal | Carbohydrates: 35 g | Protein: 15 g | Fat: 20 g | Fiber: 2 g | Sugar: 15 g
