Peanut and Spice Rolls
These aromatic peanut and spice rolls are perfect for savory dishes like chili. The dough has a fun, playful texture that you’ll enjoy kneading!
Equipment
- medium-size bowl
- Large-size bowl
- Parchment paper or silicone baking mat
- baking sheet
- plastic wrap
- wire rack
Ingrediënten
- 1 cup 235 ml water, heated to 100°F (38°C)
- 1 tablespoon 22 g blackstrap molasses
- 1½ teaspoons active dry yeast
- 2 cups 240 g white whole wheat or regular whole wheat flour
- 1 cup 120 g bread flour
- 1 teaspoon fine sea salt
- 1 tablespoon 6 g ground cumin
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- ¼ cup 64 g crunchy natural peanut butter
- ½ teaspoon canola oil to coat bowl
Instructies
- In a medium bowl, combine the water, molasses, and yeast.
- Let sit for about 10 minutes, until the mixture foams and bubbles.
- In a large bowl, mix the flours, salt, cumin, ginger, and cayenne.
- Add the peanut butter to the yeast mixture and stir.
- Combine the wet and dry ingredients, mixing until fully incorporated.
- Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes, adding flour if the dough is too wet.
- Shape the dough into a ball.
Notes / Tips / Wine Advice:
Serving Tip:
Serve these flavorful rolls alongside a bowl of spicy chili or a hearty stew for a delicious meal.
Wine Advice:
Pair with a bold red wine like Cabernet Sauvignon to complement the spicy flavors.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 7 g | Fiber: 4 g | Sugar: 4 g | Salt: 0.5 g
