Peanut Brittle Cookies

Crunchy peanut cookies with a hint of whiskey, reminiscent of peanut brittle. A delightful sweet treat.
Portions:16
Preparation Time: 20 minuten
Cooking Time:19 minuten
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Equipment

  • 2 Baking sheets, Mixing bowls, Parchment paper/Silicone mats, Small saucepan, Wire rack

Ingrediënten

  • Baking powder 1 teaspoon
  • Dry-roasted peanuts 112 g
  • Light spelt flour 120 g
  • Nondairy butter 28 g
  • Nondairy milk 30 ml
  • Peanut butter 128 g
  • Quick-cooking oats finely ground (39 g)
  • Sea salt ¼ teaspoon
  • Sucanat 176 g
  • Vanilla extract 2 teaspoons
  • Water 30 ml
  • Whiskey 60 ml

Instructies

  • Line baking sheets with parchment paper.
  • Combine peanuts, butter, water, and ¼ cup Sucanat in a saucepan.
  • Heat over medium-high heat, bring to a low boil, and cook for 4 minutes, stirring constantly.
  • Remove from heat and cool slightly.
  • Transfer peanut mixture to a large bowl.
  • Add remaining Sucanat, salt, peanut butter, whiskey, milk, and vanilla, stir until emulsified.
  • Stir in flour, ground oats, and baking powder.
  • Divide dough into 16 portions (2 tablespoons each).
  • Place on baking sheets and flatten.
  • Refrigerate for 1 hour.
  • Preheat oven to 350°F (180°C).
  • Bake for 15 minutes, until edges are golden brown.
  • Cool on baking sheets before transferring to a wire rack.

Notes / Tips / Wine Advice:

Serving Tip:

Enjoy these cookies with a cold glass of non-dairy milk or a scoop of dairy free ice cream.

Wine Advice:

A dessert wine or a fortified wine complements the peanut and whiskey flavors.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 22 g | Protein: 6 g | Fat: 10 g | Fiber: 2 g | Sugar: 12 g | Salt: 0.1 g
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Recipe Category Coockies / Biscuit / Dessert / Pastry / Pie / Snacks
Country International
Holliday: Birthday / Picnic
Season: All seasons
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