Peanutty Granola Cookies, golden brown with granola pieces and drizzled with smooth peanut butter glaze, presented on a rustic plate in a vibrant Mexican-inspired setting with colorful decorations and warm, inviting lighting. 🍪✨

Peanutty Granola Cookies

Portions:32 Cookies
Preparation Time: 1 uur
Cooking Time:45 minuten
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Ingrediënten

  • 1 box butter recipe yellow cake mix with pudding
  • ½ cup butter or margarine softened
  • 2 eggs
  • 4 sweet and salty peanut granola bars from a 7.4-oz box, coarsely chopped
  • ½ cup peanut butter chips from a 10-oz bag
  • 1 ½ teaspoons shortening

Instructies

Prepare the Dough:

  • Preheat the oven to 350°F.
  • In a large bowl, beat the cake mix, butter, and eggs with an electric mixer on medium speed until smooth.
  • Stir in the chopped granola bars.

Shape and Bake:

  • Drop the dough by tablespoonfuls onto an ungreased cookie sheet.
  • Bake for 10-12 minutes or until set and light golden brown around the edges.
  • Let cookies cool on the cookie sheet for 2 minutes before transferring them to a cooling rack.
  • Cool completely (about 30 minutes).

Prepare the Drizzle:

  • Place the peanut butter chips and shortening in a microwavable food-storage plastic bag; seal the bag.
  • Microwave on High for 15 seconds; squeeze the bag to combine.
  • Microwave for an additional 15-25 seconds or until melted and smooth.
  • Cut a tiny corner off the bag and drizzle the mixture over the cooled cookies.

Set and Store:

  • Allow the drizzle to set for about 10 minutes.
  • Store cookies in an airtight container.

Notes / Tips / Wine Advice:

Tips:

  • For a peanut butter and chocolate combo, substitute chocolate chips for the peanut butter chips.
  • Experiment with your favorite flavor of granola bars for variety!
Enjoy these chewy, peanutty, and sweet treats—perfect for sharing or snacking! 🍪
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