Pear Chili Sorbet
Ingrediënten
Ingredients for 10–12 Servings
- 14 oz 400 g Pears, fully ripe
- ¼ cup 50 ml Water
- ½ cup plus 1 tbsp 130 g Granulated sugar
- ¼ cup 50 ml Lemon juice
- 4 tsp 2 cl Pear brandy
- Chili threads or ¼ of a chili pepper without seeds, finely chopped
Instructies
- Peel, quarter, and core the pears.
- Bring the pears, water, lemon juice, and sugar briefly to a boil.
- Purée with a blender and sieve.
- Let cool somewhat.
- Flavor with pear brandy and chili.
- Place in the ice cream machine (or freezer, stirring repeatedly).
Notes / Tips / Wine Advice:
If you want this sorbet to be less fiery, simply reduce or leave out the chili.
