Pear Lime Delight Salad
Pear Lime Delight Salad
Ingrediënten
- 4 3 oz. packages lime gelatin (jello)
- Juice reserved from 2 8 oz. cans pears
- 1 ½ cups water
- 2 8 oz. packages cream cheese, softened
- ½ pint whipping cream whipped
Instructies
- In a saucepan over medium heat, combine the lime gelatin, reserved pear juice, and water.
- Bring to a boil, stirring until the gelatin is completely dissolved.
- Remove from heat and let cool.
- Once the jello mixture has cooled, transfer it to a blender.
- Add the canned pears and softened cream cheese.
- Blend until smooth and well combined.
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the blended jello mixture until evenly incorporated.
- Pour the mixture into a mold or a 13x9x2-inch baking dish.
- Refrigerate the Pear Lime Delight Salad overnight, or until set.
- Once set, unmold the salad if desired, and slice into serving portions.
- Serve chilled and enjoy!
Notes / Tips / Wine Advice:
You can garnish the Pear Lime Delight Salad with additional pear slices or lime zest before serving, if desired. You can also use canned pineapple juice instead of pear juice for a slightly different flavor.
Wine Pairing Advice:
This Pear Lime Delight Salad pairs well with a semi-sweet white wine such as Gewürztraminer or a sparkling Moscato. The wine’s sweetness will complement the fruity flavors of the salad while providing a refreshing contrast. Enjoy!
Nutritional Information
Calories: 320 kcal | Carbohydrates: 45 g | Protein: 5 g | Fat: 14 g | Fiber: 1 g | Sugar: 38 g
