Pear Yogurt Gelatin Salad
Pear Yogurt Gelatin Salad
Ingrediënten
- 1 16 oz. can pear halves in juice
- 1 3 oz. package lime gelatin (Jello)
- 1 8 oz. package cream cheese, softened
- 1 8 oz. carton lemon yogurt
- 1 8 oz. can pineapple tidbits, drained
Instructies
- Drain the juice from the canned pears into a small saucepan.
- Place the pear halves on a cutting board and chop them into small pieces.
- Set aside.
- Bring the pear juice to a boil over medium-high heat in the saucepan.
- Remove from heat and add the lime gelatin.
- Stir until the gelatin is completely dissolved.
- Set aside to cool slightly.
- In a large mixing bowl, combine the softened cream cheese and lemon yogurt.
- Beat with an electric mixer until smooth and creamy.
- Gradually add the cooled gelatin mixture to the cream cheese and yogurt mixture, beating until well mixed.
- Stir in the chopped pears and drained pineapple tidbits until evenly distributed.
- Pour the mixture into a mold or casserole dish.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the mold or casserole dish and serve chilled.
Notes / Tips / Wine Advice:
You can use any shape of mold or casserole dish for this salad, depending on your preference. Additionally, you can garnish the salad with additional pear slices or mint leaves before serving, if desired.
Wine Pairing Advice:
This Pear Yogurt Gelatin Salad pairs well with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. The wine’s acidity will complement the creamy texture of the salad while refreshing the palate. Enjoy!
Nutritional Information
Calories: 250 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 11 g | Fiber: 1 g | Sugar: 28 g
