Name: Pecan Date Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 cup 235 ml boiling water; 1 cup 178 g chopped dates; 1 teaspoon baking soda; 2½ tablespoons 35 g nondairy butter; ½ cup 96 g Sucanat; ¼ cup 61 g unsweetened applesauce; 1½ cups 180 g whole wheat pastry flour; 2 teaspoons baking powder; ¼ teaspoon fine sea salt; 1 teaspoon ground cinnamon; ½ cup 55 g chopped pecans

Preheat the oven to 350°F (180°C, or gas mark 4).
Lightly coat a 9-inch (23-cm) round pie plate with nonstick cooking spray.
In a medium-size bowl, pour the boiling water over the chopped dates.
Stir in the baking soda and let sit for 10 minutes, allowing the mixture to cool.
In a large mixing bowl, cream together the nondairy butter and Sucanat using an electric mixer or by hand.
Add the applesauce and the date mixture to the creamed butter and stir until well combined.
Sift the whole wheat pastry flour, baking powder, salt, and cinnamon on top of the wet mixture.
Fold the dry ingredients into the wet, taking care not to overmix.
Gently fold in the chopped pecans.
Pour the batter into the prepared pie plate, spreading it evenly.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool on a wire rack before serving.

Pecan Date Cake

Equipment

Ingrediënten

For the cake:

Instructies

Notes / Tips / Wine Advice:

Nutritional Information

————————————————————————————————–

Vind ik leuk:

Gerelateerd