Pecan Streusel Coffee Cake
A sweet bite to enjoy with a cup of coffee or tea, this cake is layered to perfection. A little is all you’ll need. It consists of cake and a cinnamon layer topped with a creamy cheesecake and pecan streusel. Don’t let the long ingredient list scare you away — a lot of the ingredients are repeated in each layer
Equipment
Ingrediënten
For Cake
- ½ cup finely ground almond flour
- ¼ cup erythritol sweetener
- ½ teaspoon baking powder
- ½ teaspoon instant espresso powder
- ⅛ teaspoon salt
- 1 ½ tablespoons butter melted
- 1 large egg
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For Cinnamon Layer
- 2 ¼ tablespoons butter melted
- ⅓ cup erythritol sweetener
- 1 tablespoon ground cinnamon
- 1 ½ tablespoons cassava flour
For Cheesecake
- 170 grams cream cheese room temperature
- 1 ½ tablespoons erythritol sweetener
- ¼ teaspoon vanilla extract
- 1 large egg
For Pecan Streusel
- ⅓ cup pecan pieces
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ¼ cup erythritol sweetener
- 1 ½ tablespoons butter melted
Instructies
To make Cake:
- In a medium bowl, combine all ingredients.
- Spread in a 18cm springform pan greased with cooking spray.
To make Cinnamon Layer:
- In a small bowl, combine all ingredients.
- Spread over cake in pan.
To make Cheesecake:
- In a medium bowl, combine all ingredients until smooth.
- Spread over cinnamon layer.
To make Pecan Streusel:
- In a small bowl, combine all ingredients.
- Drop in small crumbles over cheesecake.
- Preheat air fryer at 150°C for 3 minutes.
- Cover pan with aluminium foil.
- Place pan in air fryer basket and cook for 10 minutes.
- Remove foil and cook for an additional 5 minutes.
- Let pan cool for 30 minutes uncovered, then cover and refrigerate for at least 2 hours, up to overnight.
- Slice and serve.
