Pecan Turtles
Pecan Turtles
Chewy caramel, crunchy pecans, and smooth dark chocolate come together in this perfect treat. Your new favorite candy: Pecan Turtles!
Equipment
- Microwave-safe bowl, Small bowl or double boiler, Parchment or waxed paper, Toothpicks
Ingrediënten
- 1 recipe Cappuccino Caramels page 455, omitting the espresso powder and cutting into 2-inch (5 cm) squares to yield 16 pieces
- 8 ounces 227 g pecans, chopped
- 2 cups 350 g nondairy semisweet chocolate chips
Instructies
- On a flat surface lined with parchment or waxed paper, lay out all of the caramels with about 2 inches (5 cm) of space between them.
- Add an equal amount of chopped pecans to the top of each caramel.
- Using your hands, gently press the pecans into each caramel, then form a ball and flatten slightly into a disk shape.
- Melt the chocolate chips in the microwave, stirring occasionally to avoid scorching, or melt using a double boiler.
- Using a toothpick, dip each caramel-pecan disk into the melted chocolate to coat, and then return to the waxed paper to cool.
- Let the turtles cool completely to harden.
Notes / Tips / Wine Advice:
Serving Tip:
These make for a perfect gift, especially when arranged in a festive tin or box.
Wine Advice:
Pair with a rich, full-bodied red wine like a Cabernet Sauvignon to complement the caramel and chocolate flavors.
Nutritional Information
Calories: 546 kcal | Carbohydrates: 63.5 g | Protein: 5 g | Fat: 30 g | Fiber: 2.88 g | Sugar: 56 g
