Pecorino-Romano Soup
Pecorino-Romano Soup
Ingrediënten
- ¾ lb Italian chicken sausage links casings removed and sausages cut into 1/4-inch pieces
- 1 onion chopped
- 1 yellow squash sliced
- 2 cloves garlic pressed
- 1 32 oz carton chicken broth
- 2 15 oz cans white beans, drained and rinsed
- 1 15 oz can Italian-style diced tomatoes
- 2 C. baby spinach leaves
- ⅓ C. red wine
- 1 tsp Italian seasoning
- 3 tbsps grated Pecorino-Romano cheese
Instructies
- Place a large pot on medium heat.
- Add the sausages and cook them for 8 min.
- Remove the grease from the pot.
- Add the onion to the sausages and cook them for 5 min.
- Stir in the garlic with squash then coo them for 1 min.
- Add the chicken broth, white beans, and diced tomatoes, spinach, red wine, and Italian seasoning then cook the soup until it starts simmering.
- Cook it for 15 min.
- Serve the soup warm and top it with the cheese.
Nutritional Information
Calories: 365 kcal
