Penne Pasta with Sauteed Red Peppers and Basil

Cook the penne pasta according to the package instructions until al dente.

Drain and set aside.

In a large frying pan, heat the olive oil over medium heat.

Add the thinly sliced red peppers and saute until tender yet still a little crisp.

Place the sauteed red peppers in a serving dish.

Add the drained penne pasta and chopped fresh basil to the dish.

Toss well to combine all ingredients evenly.

Serve the penne pasta with sauteed red peppers and basil hot, as a flavorful and colorful main dish.