Peppered Pickle Pleaser

Peppered Pickle Pleaser

Portions:1
Preparation Time: 5 minuten
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Ingrediënten

  • 1 Vlasic pickle sliced thick lengthwise
  • 3 oz. Tillamook® Smoked Black Pepper White Cheddar Cheese
  • 2 slices sourdough bread
  • Butter or butter spread

Instructies

  • Spread butter on one side of each slice of sourdough bread.
  • Place half of the Tillamook® Smoked Black Pepper White Cheddar Cheese on the non-buttered side of one slice of bread.
  • Layer the pickle slices over the cheese, then add the remaining cheese on top of the pickles.
  • Top with the other slice of bread, buttered side facing out, to form a sandwich.
  • Cook the sandwich at 325°F for four minutes on each side until golden brown and the cheese is melted.
  • Once cooked, slice the sandwich diagonally and serve hot.

Notes / Tips / Wine Advice:

Wine Advice:
Enjoy this unexpectedly delightful Peppered Pickle sandwich with a glass of crisp and refreshing white wine such as Sauvignon Blanc or Chenin Blanc. The bright acidity of the wine will cut through the richness of the cheese and complement the tanginess of the pickle, enhancing the overall experience. Cheers to this unique and flavorful combination!

Nutritional Information

Calories: 550 kcal | Carbohydrates: 45 g | Protein: 25 g | Fat: 30 g | Fiber: 2 g | Sugar: 2 g
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Recipe Category Cheese / Lunch / Snacks

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