Perfectly Rolled Vanilla Bliss Cookies
Perfectly Rolled Vanilla Bliss Cookies
Ingrediënten
Servings: 60 / Yield: 5 dozen
- 1 ½ cups softened butter
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructies
Step 1: Cookie Dough Creation
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs and vanilla.
- Stir in the flour, baking powder, and salt.
- Cover and chill the cookie dough for at least one hour (or overnight).
Step 2: Oven Preheating and Rolling
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out the chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch.
- Cut the dough into shapes using any cookie cutter.
- Place cookies 1 inch apart on ungreased cookie sheets.
Step 3: Baking Perfection
- Bake for 6 to 8 minutes in the preheated oven.
- Allow the cookies to cool completely.
Notes / Tips / Wine Advice:
Nutrition Facts: Per Serving:
- Calories: 109.5
- Protein: 1.5g (3% DV)
- Carbohydrates: 14.7g (5% DV)
- Fat: 5g (8% DV)
- Cholesterol: 24.6mg (8% DV)
- Sodium: 92.6mg (4% DV)
