Perfectly Seared Porterhouse Steak for Two

A perfectly cooked porterhouse steak, seasoned with black pepper, cayenne, garlic powder, thyme, and marjoram, sliced into tender pieces. Garnished with fresh herbs and served on a sleek plate with mustard and melted butter on the side, set on a rustic wooden table with elegant cutlery and a glass of red wine, highlighted by warm and inviting lighting.

Perfectly Seared Porterhouse Steak for Two

Savor this tender porterhouse steak seasoned with herbs and garlic, ideal for a quick gourmet dinner.
Portions:2
Cooking Time:25 minuten
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Equipment

Ingrediënten

  • 1 pound porterhouse steak cut into 2 pieces (meat removed from the bone)
  • ½ teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter melted

Instructies

  • Season the porterhouse steak with black pepper, cayenne pepper, salt, garlic powder, thyme, and marjoram.
  • Spread the Dijon mustard evenly over the surface of the steak, followed by the melted butter.
  • Place the steak in the preheated air fryer basket at 390°F.
  • Cook for 12–14 minutes, flipping halfway through the cooking time.
  • Check for doneness using a meat thermometer (medium-rare: 130°F, medium: 140°F, medium-well: 150°F).
  • Adjust cooking time as needed.
  • Remove from the air fryer and allow to rest for 5 minutes.
  • Serve immediately and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Malbec to enhance the steak’s rich flavors.

Nutritional Information

Calories: 402 kcal | Carbohydrates: 0.1 g | Protein: 67.2 g | Fat: 14.6 g | Fiber: 0 g | Sugar: 0 g | Salt: 1.5 g
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Recipe Category Airfryer / Beef / Main Dish
Country International
Diets Low Carb

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