Pimenton southern white sauce
Pimenton southern white sauce
This classic southern barbecue sauce is used as a condiment for grilled food rather than an on-grill flavoring. Easy to make, we use ours on everything from pulled pork sandwiches to roasted potatoes or grilled veggies. Whole grain mustard adds texture and bite to the creamy mayonnaise, which is made piquant by the addition of both garlic and horseradish. It’s most delicious on barbecued chicken, and we particularly like to brush finished chicken kebabs with this sauce. You can make this sauce ahead and keep in the refrigerator for up to two weeks.
Ingrediënten
MAKES: about 420 ml
- 360 ml mayonnaise
- 60 ml white wine vinegar
- 9 g white pepper
- 15 ml whole grain mustard
- 6 g salt
- 2 g pimenton smoked paprika
- 14 g light brown sugar
- 1 clove garlic minced
- 10 ml prepared horseradish
Instructies
- Whisk all the ingredients together in a medium bowl until well combined.
- Refrigerate in a tightly sealed container until ready to use.
Notes / Tips / Wine Advice:
Use as a condiment for barbecue chicken.
