Pineapple Barbecued Meatballs
Pineapple Barbecued Meatballs
Ingrediënten
- 1 75 count bag frozen meatballs
- 1 16 ounce jar apricot preserves
- 1 20 ounce candrained pineapple chunks (less if desired)
- 1 ⁄ 2 cup brown sugar
- 2 16 ounce bottles barbecue sauce (Jack Daniels)
Instructies
- Mix all together leaving meatballs frozen.
- cook slowly over low heat til meatballs thaw, and heat through.
Notes / Tips / Wine Advice:
Serve Hot.
