Name: Pineapple, Cabbage, and Romaine Salad
Ingredients: 3 teaspoons olive oil; 2 teaspoons unseasoned rice vinegar; ¼ teaspoon salt (or to taste); ½ fresh pineapple (peeled and cut into small pieces); ¼ medium head of cabbage (finely chopped); 2 cups coarsely chopped romaine lettuce leaves; 2 tablespoons chopped fresh flat-leaf parsley

Pineapple, Cabbage, and Romaine Salad

Ensalada de Piña, Col, y Romaine

Just imagine how pretty and refreshing a chopped salad made of sweet fresh pineapple, crunchy cabbage, and crisp romaine lettuce would be served with a saucy spicy entrée. Try it with Chicken in Oaxacan Red Mole or with Shrimp in Red Chile Sauce.

Recept afdrukken

Ingrediënten

Makes 4 servings

▢ 3 teaspoons olive oil
▢ 2 teaspoons unseasoned rice vinegar
▢ ¼ teaspoon salt or to taste
▢ ½ fresh pineapple peeled and cut into small pieces
▢ ¼ medium head of cabbage finely chopped
▢ 2 cups coarsely chopped romaine lettuce leaves
▢ 2 tablespoons chopped fresh flat-leaf parsley

Instructies

In a small bowl, whisk together the oil, vinegar, and salt.
Put the remaining ingredients in a large bowl.
Add the dressing and toss to mix.
Refrigerate for at least an hour.

Notes / Tips / Wine Advice:

Serve cold.

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Recipe Category Fruit / Salad

Country Mexican

Pineapple, Cabbage, and Romaine Salad