Pinot Grigi-OMG Yes, Sangria

There have been plenty of times when I have forgotten to bring my lunch to work but remembered to bring a bottle of wine for after-work happy hour. As I see it, this doesn’t mean I’m irresponsible, just someone who truly understands life’s priorities. If that day happens to be in the summer, the bottle is usually pinot grigio or Sancerre. And since I carry these bottles by the dozen, an ideal way to zhuzh ’em up is to transform this sometimes mediocre white wine into a refreshing golden sangria. The key to this recipe is customization. Whether it’s berries, stone fruits, or a citrusy Grand Marnier, you get to call the shots (literally) and create a sipper that is reflective of both your unique tastes and your unique personality.