Pinto Bean Dip served in an artisan ANTA pudding bowl, creamy and smooth, drizzled with olive oil and dusted with paprika. The bowl is styled on a rustic wooden table with slices of warm pita bread, a small dish of tahini, a halved lemon, and whole pinto beans, illuminated by soft natural lighting for a warm and inviting presentation.

Creamy Pinto Bean Dip

Smooth and creamy pinto bean dip with a zesty lime kick, perfect for dipping and sharing.
Portions:6
Preparation Time: 15 minuten
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Equipment

  • food processor, or blender
  • mixing bowl
  • Serving dish

Ingrediënten

  • Cilantro fresh, 1/4 cup
  • Garlic cloves 2
  • Lime 1 (juice)
  • Olive oil 2 tablespoons
  • Pinto beans canned, drained and rinsed, 2 cans (400g each)
  • Salt to taste
  • Tahini 2 tablespoons
  • Water 1/4 cup

Instructies

  • Combine pinto beans, garlic, tahini, lime juice, olive oil, and cilantro in a food processor or blender.
  • Blend until smooth and creamy, adding water as needed to achieve desired consistency.
  • Season with salt to taste.
  • Transfer the dip to a serving dish.
  • Garnish with extra cilantro, if desired.
  • Serve with tortilla chips, vegetable sticks, or pita bread.

Notes / Tips / Wine Advice:

Serving Tip:

Serve chilled or at room temperature. Top with a sprinkle of chili flakes for added heat.

Wine Advice:

A crisp Mexican lager or a light Sauvignon Blanc complements the flavors.

Nutritional Information

Calories: 200 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 6 g | Fiber: 8 g | Sugar: 2 g | Salt: 0.5 g
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Recipe Category Appetizer / condiments / Snacks
Country Mexican
Holliday: Super Bowl
Season: All seasons
Diets Gluten Free / Vegan / Vegetarian
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