A vibrant, freshly made Pistachio Pesto served in a rustic ceramic bowl. The pesto has a rich, bright green color and a slightly textured consistency, garnished with a drizzle of olive oil and a sprinkle of crushed pistachios. The bowl sits on a rustic wooden table, accompanied by fresh basil leaves, a small dish of shelled pistachios, garlic cloves, and a lemon wedge. Warm, natural lighting enhances the fresh and inviting presentation.

Pistachio Pesto

A rich and nutty pesto made with pistachios and pine nuts. Perfect for pasta, spread on toasted bread, or used as a savory topping!
Portions:2
Preparation Time: 10 minuten
Cooking Time:5 minuten
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Equipment

Ingrediënten

  • ½ cup 52 g roasted, salted, and shelled pistachios
  • 1 cup 120 g raw pine nuts
  • 20 leaves fresh basil
  • ½ cup 120 ml extra-virgin olive oil
  • 4 cloves garlic
  • Salt and pepper to taste

Instructies

  • Place all ingredients in a food processor.
  • Process until smooth.
  • Heat in a saucepan before serving.
  • Serve over pasta, on toasted bread, or as a topping.

Notes / Tips / Wine Advice:

Serving Tip:
This pesto is fantastic as a topping for pasta, spread on toasted bread, or even drizzled over roasted vegetables.
Wine Advice:
Pair with a medium-bodied white wine like Chardonnay to complement the nutty and garlicky flavors of the pesto.

Nutritional Information

Calories: 190 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 17 g | Fiber: 3 g | Sugar: 1 g | Salt: 0.3 g
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Recipe Category Sauce
Country International
Season: All seasons
Diets Gluten Free / Soy Free / Vegan
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